Spotty’s TO, Jermaine Douglas Speaks About Cooking Soul Food During a Pandemic

Jermaine Douglas was a server a Jack Astor’s in Toronto when the pandemic hit. After being laid off from the restaurant and wondering what he could do while off work, Jermaine starting cooking for his friends. Their reaction to his food was overwhelmingly positive. At their urging, he started Spotty’s TO on Instagram, selling soul food to order.

Spotty’s Mac & Cheese
Spotty’s “Likkle Ting” Seafood Boil
Spotty’s “Likkle Bit of Everyting” Boil
Eatin With Brooke

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