Uplift Kitchen TO co-founders, Antonia Lawrence and Emily Carson, speak about their food initiative created to serve the Black community in Toronto.
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GIVEAWAY!!! Smoke & Tears has graciously provided a set of six essential sauces and we’re going to give them away to one lucky listener—check out the start of the episode for more info.
By Hugh Elliott — 12 months ago
After being laid off from a restaurant due to the pandemic, and wondering what he could do while off work, Jermaine Douglas started Spotty’s TO on Instagram, selling soul food to order.