After being laid off from a restaurant due to the pandemic, and wondering what he could do while off work, Jermaine Douglas started Spotty’s TO on Instagram, selling soul food to order.
Sean and Sarabeth Holden met over a love of beer. Sean had been independently brewing small batches of beer and slowly making his way into bespoke brewing. Sarabeth with a vision for expansion and the sense to lead the business side of things. Then the pandemic hit. Listen as Hugh chats with the couple about the perils of opening a brewery during a pandemic.
Part 2 of the Foodies episode. Talking Influencers and that IG world.
Part 1 of the Foodies episode. Talking about food, influencers and social media.
