Jermaine Douglas was a server a Jack Astor’s in Toronto when the pandemic hit. After being laid off from the restaurant and wondering what he could do while off work, Jermaine starting cooking for his friends. Their reaction to his food was overwhelmingly positive. At their urging, he started Spotty’s TO on Instagram, selling soul food to order.
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#womenxwork Initiative Founders Meg Button and Shannon Hunter
The initiative began weekly on Twitter. Where will it go next in its goal of women helping women?
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beyond tellerrand’s Marc Thiele; Creating Conferences Online and Offline
beyond tellerand, stay curious, germany-based conference-organizer and community advocate Marc Thiele.
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Stef has a conversation with Shannon Armishaw—one half of Smoke & Tears, a newly launched sauce co. that places an emphasis on art and creativity
In conversation with Shannon, Stefan learns about the role art and design play in Smoke & Tears—from brand development and packaging, to the sauces themselves and the wonderful culinary creations that they contribute to!
GIVEAWAY!!! Smoke & Tears has graciously provided a set of six essential sauces and we’re going to give them away to one lucky listener—check out the start of the episode for more info.
