Uplift Kitchen TO co-founders, Antonia Lawrence and Emily Carson, speak about their food initiative created to serve the Black community in Toronto.
/https://www.thestar.com/content/dam/thestar/news/gta/2020/07/25/they-started-uplift-kitchen-to-feed-black-families-in-need-the-outpouring-of-support-they-received-is-a-testament-to-community-in-toronto/_1_main_uplift_kitchen.jpg)
-
Stef has a conversation with Shannon Armishaw—one half of Smoke & Tears, a newly launched sauce co. that places an emphasis on art and creativity
In conversation with Shannon, Stefan learns about the role art and design play in Smoke & Tears—from brand development and packaging, to the sauces themselves and the wonderful culinary creations that they contribute to!
GIVEAWAY!!! Smoke & Tears has graciously provided a set of six essential sauces and we’re going to give them away to one lucky listener—check out the start of the episode for more info.
-
Spotty’s TO, Jermaine Douglas Speaks About Cooking Soul Food During a Pandemic
After being laid off from a restaurant due to the pandemic, and wondering what he could do while off work, Jermaine Douglas started Spotty’s TO on Instagram, selling soul food to order.
